Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meat and Bread Tarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat and Bread Tarts is from The Francis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
1 lb extra lean ground beef
1/2 cup grated old cheddar cheese
1/2 cup bread crumbs
1/4 cup chopped onion
1 can mushroom soup
1 tbsp Worcestershire sauce
1 slice bread for each tart
Directions:
Directions:
Mix all ingredients, except bread, together in a large bowl. Butter the bread on one side. Place bread, buttered side down in a muffin cup. Add filling. Bake at 350 for 30 minutes. Makes 12 tarts, or you can add more ground beef to make 18 tarts.
Personal Notes:
Personal Notes:
Just add a salad or veggies and dip for a quick meal. The tarts freeze well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!