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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Aunt Pat's Sauerkraut Balls Recipe

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This recipe for Aunt Pat's Sauerkraut Balls is from Family Favorites, Internet Dandies & 2 a.m. Creativity, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz pork sausage
1/4 cup chopped onions
14 oz can of sauerkraut - well drained
Plain bread crumbs
3 oz cream cheese - softened
2 tablespoons parsley
1 teaspoon prepared mustard
1 teaspoon garlic salt
1 teaspoon pepper
2 eggs
Milk
Flour
Directions:
Directions:
* Brown sausage and onions, drain. Add rest of ingredients, mix well
* Chill overnight
* Shape into small balls
* Take 2 eggs and beat with milk
* Roll balls in flour then egg then bread crumbs - in that order
* Deep fry and drain on paper towels
*If you freeze, place on cookie sheet and bake at 375º for 15 to 20 min.
Number Of Servings:
Number Of Servings:
Not enough
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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