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"Hunger is the best sauce in the world."--Cervantes

Hungarian Cheese Biscuits (Sajtos Pogacsa) Recipe

4.8 stars - based on 2 votes
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This recipe for Hungarian Cheese Biscuits (Sajtos Pogacsa) is from The Francis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb margarine - grated
1 lb cheddar cheese - grated
4 cups flour
4 tsp baking powder
2 eggs
sour cream
Directions:
Directions:
Mix the margarine, cheese and eggs in a large bowl. In a separate bowl stir the baking powder into the flour. Gradually add the flour and enough sour cream (sorry no measurement, just enough until it looks right to be a biscuit dough). Use your hands to kneed the mixture. Roll out on a lightly floured surface to 1/2 inch thickness - cut with a round 1" - 2" cookie cutter. Place on a cookie sheet and lightly brush tops with another beaten egg. Bake at 375 for 15-20 minutes.
Personal Notes:
Personal Notes:
These are one of my Mom's specialties. Great with homemade soup.

 

 

 

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