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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Aunt Pat's City Chicken Recipe

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This recipe for Aunt Pat's City Chicken is from Family Favorites, Internet Dandies & 2 a.m. Creativity, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
City Chicken Mix (available at Joy View Market or Dearborn Sausage)
Salt
Cracker Meal or Bread Crumbs
Eggs (3 to start)
Water
Crisco
Margarine
Directions:
Directions:
*Take premade City Chicken mixture and add salt.
*Have 3 bowls ready with cracker meal/bread crumbs in 2 bowls and 1 bowl with eggs (beaten).
*Roll City Chicken in cracker meal/bread crumbs then into egg mixture then back into cracker meal/bread crumbs.
*Fry in Crisco - to get a nice crust.
*Put City Chicken in roasting pan (stand them up) and add a little water and some margarine (break up in pieces)
*Bake at 350 until they are soft - 30 city chicken take about 2 1/2 to 3 hours
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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