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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Tex Mex Quiche Recipe

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This recipe for Tex Mex Quiche is from Family Favorites, Internet Dandies & 2 a.m. Creativity, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon chili powder (more if you like it spicy)
1 unbaked pie shell (9")
1 cup (4 ounces) shredded cheddar cheese
1 cup quesadilla cheese
1 tablespoon all purpose flour
3 eggs - beaten
1 1/2 cups half and half cream
1 can (4 ounces) chopped green chilies (I use a mix of fresh jalapeņos and serranos)
1 can (2 1/4 ounces) sliced ripe olives - drained
tomatoes
1 teaspoon salt
*Meat option - 1/3 lb fresh chorizo
1/4 teaspoon pepper
Directions:
Directions:
*If making with chorizo, brown and drain chorizo and set aside.
*Roll out pie shell into a pie pan and sprinkle chili powder over the inside of the shell.
*Combine cheeses with flour and place in pie shell.
*If making with chorizo, spread cooked chorizo over the top of cheese/flour mix.
*Combine eggs, cream, chilies, olives, salt and pepper. Pour over top of mix.
*Bake at 325 for 45-55 minutes or until a knife inserted comes out clean.
*Cool for 5 minutes before cutting into wedges.
*Top with chopped tomatoes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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