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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Aunt Julies Dill Green Tomatoes Recipe

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This recipe for Aunt Julies Dill Green Tomatoes is from Family Favorites, Internet Dandies & 2 a.m. Creativity, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Green Tomatoes
Stalk Celery
Sweet Green Peppers
Garlic
2 quarts water
1 quart vinegar
1 cup salt
Dill - to taste
*Note-if you can't find fresh dill buy dill seed from grocery store
Directions:
Directions:
Use small firm green tomatoes.
* Pack into clean glass jars.
* Add to each quart jar a clove of garlic, 1 stalk celery and 1 green pepper cut into fourths.
* Make a brine of water, vinegar and salt and boil with the dill for 5 minutes.
* Pour hot brine over tomatoes in jars and seal at once.

Will be ready for use in 4 to 6 weeks.
*Note-If you like them hot add one dried red pepper to each jar, you can get the dried hot peppers at the grocery store.
Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
Depends

 

 

 

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