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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from Family Favorites, Internet Dandies & 2 a.m. Creativity, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Medium Potatoes (Baked)
2 Tablespoons Butter
1 Cup Sour Cream
2 1/2 Cups sharp cheddar cheese
1/4 cup heavy cream
1/2 cup milk
4 strips bacon (cooked and diced)
3 green onions (chopped)
Directions:
Directions:
* Slice off top 1/3 of each potato lengthwise.
* Hollow skins leaving 1/4" of potato inside.
* In a bowl, mash together potato interior, butter, sour cream, 1/2 cup of cheese, heavy cream, milk and salt and pepper (to taste).
* Stir in bacon and onions.
* Fill each skin with mixture and top with remaining cheese.
* Bake @ 350º for 15 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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