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Marianne's Sourdough Dip Recipe

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This recipe for Marianne's Sourdough Dip is from The Francis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 round loaves sourdough bread
1 cup sour cream
1 cup mayonnaise
1 pkg Knorr vegetable soup mix
1 pkg frozen chopped spinach
1 small can water chestnuts
Directions:
Directions:
Cut top off 1 loaf of bread and hollow it out. Break other loaf into bite-sized pieces of bread. In a bowl mix sour cream, mayonnaise, soup mix, chopped spinach and finely chopped water chestnuts. Let stand in fridge as long as possible before serving. Pour mixture into hollowed out bread. Serve with bread pieces for dipping.
Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
When dip is finished, eat the hollowed out bread !

 

 

 

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