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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grampy's Grilled French Onion Soup Recipe

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This recipe for Grampy's Grilled French Onion Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Med. Vidalia Onions
4 Pads of Butter
4 Beef Bullion Cubes
Garlic Salt
Croutons
Shredded Cheese
Tin Foil
Directions:
Directions:
Rip off a sheet of foil large enough to completely seal each onion individually - Peel onions - scoop a hole in the top of each onion large enough to fit one bouillon cube - place onions on each foil - place a butter pad in each hole 1st then a bouillon cube on top of the butter - bring foil up around to the top of each onion and twist to seal (kinda looks like an onion). Place on the grill for 30- 45 mins (or in oven for 60 mins). Open foil just enough to drop in some croutons and cheese and reseal for approximately. 5 mins (just until the cheese melts). Leave in the foil to contain juice and as it's own bowl.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
This is a recipe Grampy showed me when we used to camp at Tent Village.

 

 

 

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