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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peter's Chili Recipe

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This recipe for Peter's Chili is from The Francis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb lean ground beef
1 large onion - chopped
2 cloves garlic
28oz can whole tomatoes
5 1/2 oz can tomato paste
1 large green pepper
3 stalks celery
15 white mushrooms - chopped
2 to 4 tbsp chili powder to taste
1 tsp basil flakes
fresh ground black pepper to taste
28 oz can dark red kidney beans
Directions:
Directions:
Brown ground beef in frying pan, then drain fat. In large cooking pot, mix whole tomatoes, tomato paste, chili powder, basil and black pepper. Heat pot on low heat. Saute' chopped onions, garlic and mushrooms in frying pan, then add to pot. Chop green pepper and celery and add to pot. Add kidney beans to pot. Simmer for at least 1/2 hour. Serve in bowls with buns or French bread.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Serves 1 small army. Recipe can be doubled to serve 1 large army.

 

 

 

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