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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Chocolate Bread Pudding Recipe

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This recipe for White Chocolate Bread Pudding is from Family Favorites Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. French Bread
1 Qt. Heavy Whipping Cream
3 Eggs
2 Cups of Sugar
2 Tablespoons vanilla

Sauce for top:
12 oz bag of white chocolate chips
1 cup heavy whipping cream
Directions:
Directions:
Tear French bread into small pieces and pour cream on top. In separate bowl beat eggs, sugar and vanilla. Mix this into the bread mixture. Place in a 13x9 greased pan and bake @ 350 degrees for 40-60 minutes.

To make the sauce for the top:

Melt the chocolate chips and cream in microwave. Mix together thoroughly. Drizzle on top of each piece of bread pudding.
Personal Notes:
Personal Notes:
This is a recipe I learned to make when I moved to the South. It is something the YW leaders traditionally made the Sunday before Christmas for the YW in the ward. They look forward to it every. It is so rich you can only afford to eat it once a year! Fabulous holiday treat!

 

 

 

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