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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MamaCamp's White Choc Mac Cookies Recipe

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This recipe for MamaCamp's White Choc Mac Cookies is from The Morris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
3/4 cup packed light brown sugar
1/2 cup granulated sugar
2 eggs
1/2 tsp vanilla extract
1/4 tsp almond extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/4 cup vegetable oil
1 cup coarsely chopped macadamia nuts
1 cup white chocolate chips
Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Add vegetable oil. Mix in the macadamia nuts and white chocolate chips. Roll dough into quarter sized balls and freeze for at least 10 minutes.
3.Bake for 10-13 minutes in the preheated oven, or until golden brown.

 

 

 

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