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"Hunger is the best sauce in the world."--Cervantes

Pineapple Stuffing Recipe

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This recipe for Pineapple Stuffing is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together:
1/2 c. Butter
1 c. Sugar

Add and beat:
4 eggs

Fold in:
1 20 oz. can crushed pineapple, drained
6-7 slices white bread, cubed
Directions:
Directions:
Bake in a 8 or 9 inch uncovered casserole at 350º for one hour.
Personal Notes:
Personal Notes:
Mom got this recipe from the 1976 Auburn cookbook! This is great with ham.

 

 

 

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