"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma's Johnson's Biscuits Recipe

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This recipe for Grandma's Johnson's Biscuits, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Faulk
Added: Monday, September 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-cuos self rising flour
1/4-cup shortening (I use butter flavored crisco)
3/4 cup buttermilk

Directions:
Directions:
Heat oven to 450%.Grease a heavy baking sheet,
Measure flour into a medium size bowl,cut
shortening in until it is a course mixture.Blend in enough milk to make dough stick together. Knead gently in bowl or on a floured surface 3 or 4 times.
roll on a floured surface to about 1/2 inch thick.Cut and put on baking sheet. Let biscuits touch.Cook about 12 minutes or until tops are brown.Remove from oven and rub tops with a little crisco

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
May use a little more milk if necessary.but remember to much milk makes biscuits sticky, and to little makes biscuits dry.

 

 

 

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