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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Everlasting Rolls Recipe

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This recipe for Everlasting Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. of yeast
1 tsp. sugar
1/2 cup warm water
1/2 cup shortening
1/2 cup sugar
1 egg, beaten
1 1/2 tsp. salt
2 cups warm water
8 cups flour
Directions:
Directions:
Preheat oven to 400ºF.

Dissolve yeast and sugar in the warm water. Wait 10 minutes.
Cream shortening and sugar. Mix in egg, salt and water.
Add flour and knead to an elastic dough.
Rise in a warm place until double in bulk.
Shape into rolls. Rise again until double in bulk, about 1 hour.
Bake for 20 minutes.

 

 

 

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