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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Stromquist's Spring Green Salad Recipe

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This recipe for Grandma Stromquist's Spring Green Salad is from The Gerch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1/2 c softened butter
1/2 c ground pecans
mix and pat into 9x13 for 15 min at 350
1 8oz cream cheese
1 c powered sugar
cream together
1 c cool whip add to cream cheese spread into crust
2 pkg (small) pistachio instant pudding
3 c milk
Directions:
Directions:
beat 2-3 minutes spread over cream cheese layer chill 2-3 hours top with cool whip

 

 

 

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