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Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 envelopes Dream Whip
2 3/4 cup milk (divided)
2 (4 serving size) packages vanilla instant pudding
1 cup coconut, toasted
1/2 cup pecans, chopped (optional)
1 baked 9" pastry shell (cooled)
Directions:
Directions:
Beat Dream Whip and 1 cup of milk in large bowl with mixer on high until topping forms peaks (about 6 minutes). Add remaining 1 3/4 cup milk and pudding mixes. Blend on low speed then beat on high speed for 2 minutes, scraping bowl occasionally. Stir in coconut and pecans. Spoon into pie shell.

Refrigerate at least 4 hours.

 

 

 

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