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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oven Omelet Recipe

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This recipe for Oven Omelet is from Recipes From Your Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
4-6 slices American cheese
4 eggs
1 c milk
salt & pepper to taste
Directions:
Directions:
Lightly butter pie pan. Brown six slices of bacon. Line pie pan with cheese slices. Beat eggs with milk. Pour over cheese. Bake at 350º for 30 min. Crumble remaining bacon and place over top of casserole. Bake 10 more min.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This omelet was a tradition on Christmas and New Years Eve mornings at Gma's house.

 

 

 

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