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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Honey Graham Pie Recipe

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This recipe for Honey Graham Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
1 1/4 cup crushed graham wafers
1/4 cup soft butter/margarine
1/4 cup sugar

Filling:
1/2 cup sugar
1/4 tsp. salt
2 tbsp. cornstarch
2 cups milk
2 egg yolks (slightly beaten)
1 tbsp. butter
1 tsp. vanilla

Meringue:
pinch of salt
2 egg whites
1/4 cup sugar
Directions:
Directions:
Base: Blend then set aside 1/3 cup crumbs. Press remaining crumbs in pie plate. Bake for 8 minutes at 350ºF.

Filling: Blend sugar, salt and cornstarch in saucepan. Gradually stir in milk until smooth. Cook over medium heat, stir constantly until boiling. Boil for 2 minutes. Remove from heat. Stir in egg yolk into mixture. Add slowly. Boil 1 minute, stirring constantly. Remove from heat. Blend in butter and vanilla. Cool. Add to base.

Meringue: Add salt and egg whites. Mix until eggs are frothy. Add sugar slowly. Add to pie.

Top with remaining crumbs.

Bake at 425ºF for 5 minutes.

 

 

 

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