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Lemon Poppy Seed Bundt Cake Recipe

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This recipe for Lemon Poppy Seed Bundt Cake is from Lester Charles Powers and Dorothy Irene Godwin Powers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lemon cake mix
1 pkg. lemon jello
1 1/4 c. water
1/2 cup oil
4 eggs
1/4 c. poppy seed
1/2 c. cream cheese spread
2 tbsp. butter, softened
1 c. powdered sugar
2 tbsp. lemon zest
1 tbsp. lemon juice
Baker's Joy pan spray (with flour)
Directions:
Directions:
Heat oven to 350º.

Beat cake mix, jello, water, oil and eggs together in a large bowl just until blended. Stir in poppy seed.
Spray a bundt cake pan very well with the Baker's Joy. Pour the batter into the sprayed pan.
Bake for 50 minutes to an hour until inserted toothpick comes out clean. Cool in the pan for 30 minutes. Gently loosen cake from pan and cool completely on wire rack.

Beat cream cheese with butter on low speed until well mixed. Gradually beat in sugar and lemon juice.
Spread over top of cooled cake and garnish with lemon zest.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
2 hours

 

 

 

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