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Caramels Recipe

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This recipe for Caramels is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
2 c white corn syrup
few grains of salt
1/2 c butter
2 c evaporated milk
1 t milk
1/2 c nuts
vanilla
Directions:
Directions:
Boil together the syrup, sugar and salt. When the syrup is very thick add the butter. Add the milk gradually so that the mixture does not stop boiling. Stir constantly and cook until a few drops form a firm ball when dropped in cold water. Add vanilla and nuts pour into greased pans without scraping the sides of the cooking pan. Cool thoroughly and cut in squares.

 

 

 

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