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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Maple-Dijon Salmon Recipe

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This recipe for Maple-Dijon Salmon is from The Lifelong Fitness Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-oz. salmon fillet
1 tsp maple syrup
1 tsp Dijon mustard
1 tsp olive oil
2/3 cup cooked brown rice
1/2 tbsp dried cherries
1/2 tbsp crushed pistachios
tsp chopped parsley
1/8 cup orange juice
Directions:
Directions:
Mix syrup and mustard and spread over salmon fillet. Bake at 400º for 8 to 10 minutes.
In a saucepan, combine remaining ingredients and heat through.
©Oxygen Magazine

 

 

 

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