Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

PALEO PUMPKIN PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PALEO PUMPKIN PIE is from The Reich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Nutty Pie Crust recipe
1 can pumpkin
1 Tbsp butter or coconut butter, melted
2 large eggs
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
2/3 cup coconut milk
1 tsp apple cider vinegar
1/2 cup honey or maple syrup
Directions:
Directions:
Prepare Nutty Pie Crust following recipe
Preheat oven to 400 degrees
In a large bowl or food processor, mix pumpkin and butter. Add eggs and mix until fluffy.
Meanwhile, in a sparate bowl, combine cinnamon, nutmeg, baking soda, baking powder and salt.
Combine coconut milk, apple cider vinegar and mixture of spices to the bowl containing the pumpkin.
Mix until fully combined. Add honey or maple syrup.
Pour contents into prepared pie crust and bake for 10 minutes a 400º then reduce heat to 325º and bake for 30 minutes or until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!