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Chocolate Andes Mint Cookies Recipe

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This recipe for Chocolate Andes Mint Cookies is from Janessa's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
1 1/2 c. brown sugar
2 tbsp water
12 oz package semi-sweet choc chips
2 eggs
2 1/2 c. flour
1 1/4 tsp baking soda
1/2 tsp salt
1-2 packages Andes Mints
Directions:
Directions:
Melt butter, brown sugar, and water in a small saucepan on medium heat. Add chocolate chips until partially melted. Remove from heat and chips will melt all the way. Pour in bowl and let cool for 10 minutes. On high speed mixer, add eggs one at a time. Reduce mixer to low speed and add all dry ingredients. Chill dough 30 minutes in freezer or overnight in fridge. Line cookie sheet with foil. Roll dough in balls. Bake at 350 degrees for 9-11 minutes. Add an Andes mint (or half of one) on top of each cookie as they come out of the oven. Swirl with a knife when melted. Let set in freezer for 10 minutes.

 

 

 

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