Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Peppermint Bark Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peppermint Bark is from The Lantis/Wolfe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Candy Canes
1 bag White Chocolate Chips
Directions:
Directions:
Line Cookie Sheet with Wax Paper

Crush Candy canes by putting in Ziploc bag and using a rolling pin to break into pieces.

Melt the White Chocolate Chips in the Microwave in 30 second intervals, stirring between intervals.

DO NOT overheat the chips as they will burn.

Once the chips are melted, mix the Crushed Candy canes into the mixture.

Spread on Cookie Sheet.

Chill 2 Hours.
Personal Notes:
Personal Notes:
Holiday Cookies 2011, 2012

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!