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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 unbaked pie crusts
2 cups chicken breasts, chopped (boiled, baked, grilled)
16 oz. bag frozen mixed vegetables, thawed
1 can cream of chicken soup
4 oz, shredded cheddar cheese
Directions:
Directions:
Place 1 crust in pie pan. Mix chicken, vegetables, soup, and cheese together. Spoon into crust. Cover with the top crust. Crimp the edges together. Cut slits in the top. Put foil around the edges and bake at 450 degrees for 15 minutes. Remove foil and bake for an additional 30 minutes at 350 degrees.

 

 

 

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