Mom's (Frutiger) Fruit-cake Bars Recipe

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This recipe for Mom's (Frutiger) Fruit-cake Bars is from Recipe Favorites of the Pitts Household, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 stick butter 1 cup sugar 2 eggs 1 tsp vanilla 2/3 cup sifted plain flour 1 tsp baking powder ¼ tsp salt 1 cup chopped pecans 1 cup chopped candied cherries, red or green 1 cup chopped dates dark rum for drizzle, optional

Directions:	Directions: Cream butter, add sugar, and cream until light and fluffy. Add eggs, one at a time, beating after each. Add sifted dry ingredients nuts, fruits, mix well. Spread batter into a greased 9” square pan (place greased parchment paper on bottom of pan with ends extending out of pan – this will enable you to lift the cake out of pan while slightly warm.) Bake 350˚ for 35-40 min (check after 30 min with a toothpick). While warm cut into small rectangles and dip in sugar. This can be messy, use a greased knife. Optional - drizzle dark rum across the top while still in the pan; then dip in sugar.

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Mom's (Frutiger) Fruit-cake Bars Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: