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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oven Porcupines Recipe

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This recipe for Oven Porcupines is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
½ cup uncooked rice
½ cup water
1/3 cup chopped onion
1 tsp. salt
½ tsp. celery salt
½ tsp. garlic powder
1 egg, slightly beaten
black pepper to taste
Sauce:
1 (15 oz.) can of tomato soup or sauce
1 cup water
2 tsp. Worcestershire sauce.

Stir together and pour over meatballs. Cover with foil and back for 45 minutes. Uncover and bake for 15 minutes longer.
Directions:
Directions:
Heat oven to 350 degrees. Mix all ingredients together and shape into tablespoon size balls. Place on ungreased baking dish

Mix sauce ingredients and pour over meatballs. Cover with foil and bake for 45 minutes. Uncover and bake for 15 minutes longer.

 

 

 

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