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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Marinated Mushrooms Recipe

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This recipe for Marinated Mushrooms is from VAB's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb. Crimini Mushrooms, whole
2 Tbsp. White Wine Vinegar
1/4 c. fresh Lemon Juice
2 Tbsp. dry White Wine, optional
1 tsp. Dijon Mustard
1/2-1 tsp. Honey
3/4 tsp. dried Oregano
3/4 tsp. dried Thyme Leaves
1/2 tsp. dried Italian Seasoning
1/4 tsp. dried Marjoram
2-3 tsp. fresh Chives
2-3 tsp. fresh Parsley
1/4 tsp. crushed Red Pepper
2 cloves Garlic, minced or pressed
1/3-1/2 c. Extra Virgin Olive Oil
salt & pepper to taste
1/4 c. Red Onion, diced
1 (12 oz.) jar Roasted Red Peppers, chopped
Directions:
Directions:
Clean mushrooms. Place in a large pan of salted water. Bring to a rolling boil and blanch for 2-3 minutes. Drain in a colander and cool.

Combine white wine vinegar with the remaining marinade ingredients, whisking in EVOO last.

Toss together blanched mushrooms, onion & roasted red peppers. Stir in marinade, and add salt and pepper to taste. Refrigerate 24-48 hours.

If desired, add any fresh veggies you like to create a salad. Cauliflower and green peppers were added to this dish at VAB.
Personal Notes:
Personal Notes:
October 29, 2013
Croatian Wines
Shari Winstead (Hostess and Home)
Donna Vaughan (Hostess)

 

 

 

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