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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Crunch Pie Recipe

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This recipe for Apple Crunch Pie is from Carlton Cooks! Innovation in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 apples, peeled, cored and chopped
1/4 c. white sugar
3/4 c. rolled oats
1/2 c. brown sugar
1 tsp. ground cinnamon, divided
1/2 tsp. ground allspice
1/4 tsp. ground nutmeg
1/2 c. butter
3/4 c. chopped pecans
1 (9") pie shell
Directions:
Directions:
Preheat oven to 375º.

In a large bowl, combine apples, white sugar, cinnamon and allspice. Pour filling into pie shell.

Combine oatmeal, brown sugar, nutmeg and 1/2 tsp. cinnamon. Cut in butter and mix until crumbly. Spoon and spread over the apples. Sprinkle with pecans.

Bake for 45 minutes or until golden. Serves 8.
Personal Notes:
Personal Notes:
You can swap in almonds for the pecans if you like.

 

 

 

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