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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vanilla Strawberry Pudding Recipe

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This recipe for Vanilla Strawberry Pudding is from The Howard-Benjamin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. fresh. sliced strawberries
1/2 c granulated sugar
(2) 5 oz. pkgs instant vanilla pudding
3 c cold milk
2 (12 oz.) whipped toppings
8 oz. sour cream
5 oz. strawberry gelatin
2 boxes vanilla wafers
1 sprig of fresh mint
Directions:
Directions:
1. Heat strawberries. sugar and strawberry gelatin just enough to let
gelatin dissolve.
2. Refrigerate until cool.
3. In a bowl mix instant pudding, milk, sour cream, and one container of
whipped topping until thick. (Use less milk for thicker consistency.)
4. Begin lining a serving bowl with vanilla wafers. Then continue with a
layer of the strawberry mixture, then the pudding, then the vanilla
wafers and continue in that order until all ingredients are used.
5. Top with the other container of whipped topping.
6. Garnish with a few reserved sliced strawberries and a twig of fresh
mint (optional). Refrigerate until served.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
As a variation prepare gelatin according to directions and add presweetened strawberries before refrigerating.

 

 

 

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