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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Vannucci
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts
1 cup freshly grated Parmesan cheese
1 c. mayonnaise

Directions:
Directions:
Drain artichokes; cut in small pieces. Add remaining ingredients and puree in a food processor. Pour in a 1 quart casserole and bake at 325 F. for 15-20 minutes, uncovered.

Reheats well. Can be stored in refrigerator for days. Serve with crackers, French bread or melba toast.

Number Of Servings:
Number Of Servings:
3 - 3-1/2 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a treasured recipe from my Godmother, Sonja Vent.

 

 

 

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