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Asian Cabbage Slaw Recipe

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This recipe for Asian Cabbage Slaw is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
3 tbsp. rice vinegar
2 tbsp. fresh lime juice
2 tbsp. sesame oil
1 1/2 tsp. ginger, finely chopped
2 tbsp. Braggs
1/2 Napa cabbage (Shredded)
1/2 medium carrot, shredded
1/2 medium red onion
2 green onions
2 tbsp. cilantro, chopped
Combine vinegar, lime juice, oil, ginger & Braggs in a small bowl; mix well. Combine cabbage, carrot, red & green onions, cilantro in a large bowl & mix well with the dressing. Let salad marinate, covered in refrigerator for at least 15 minutes.
Directions:
Directions:
Combine vinegar, lime juice, oil, ginger and Braggs in a small bowl; mix well. Combine cabbage, carrot, red and green onions, cilantro in a large bowl and mix well with the dressing. Let salad marinate, covered in refrigerator for at least 15 minutes.

 

 

 

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