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Roasted Root Medley Recipe

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This recipe for Roasted Root Medley is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 medium yam, cut into 1 inch chunks
1/2 medium carrot
1/2 medium beet, cut into 1 inch chunks
1/4 medium onion, peeled cut into large wedges
2 tsp. extra virgin 0live oil
Directions:
Directions:
Preheat oven to 400 degrees. Combine yam, carrot, beet, onion, oil and mix well. Arrange veggies in a single layer on baking sheet. Bake for 40 to 45 minutes or until tender.

 

 

 

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