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Norwegian Thin Pancakes Recipe

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This recipe for Norwegian Thin Pancakes is from The Howard-Benjamin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-Large Eggs
1/2 tablespoon granulated sugar
3 cups of milk
1/4 teaspoon of salt
1 1/4 cups of white flour
Directions:
Directions:
Beat together the eggs and sugar. Add the milk and salt, and then the flour, mixing until smooth.

Let the batter rest for 20 minutes.

Butter a very hot skillet lightly.

Place two to three tablespoons of batter into the skillet, and tilt it around so the batter spreads out to make a 7 inch diameter pancake.

The batter will firm up quickly.

When the first side is brown, turn and brown the other side

Finish off with your favorite syrup and whip cream

"ENJOY"
Number Of Servings:
Number Of Servings:
Two
Preparation Time:
Preparation Time:
About 45 minutes

 

 

 

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