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Hot Cheesy Bruschetta Dip Recipe

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This recipe for Hot Cheesy Bruschetta Dip is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz (250 g) mozzarella cheese
8 oz (250 g) cream cheese, softened
1/4 cup (50 mL) mayonnaise
1 1/2 tbsp (22 mL) Herbs de Provence Seasoning Mix (I just went on the internet and found what makes up the Herbs de Provence seasoning and made my own)
3 garlic cloves
1/4 tsp (1 mL) ground black pepper
1 pint grape tomatoes (or regular tomatoes cut up small)
Directions:
Directions:
Preheat oven to 425°F (220°C). Grate mozzarella
Mix cream cheese, mayonnaise, seasoning mix, garlic and pepper; stir in mozzarella.
Coarsely chop tomatoes; add them to cheese mixture.
Scrape cheese mixture into a baker and cook uncovered, on HIGH 1–2 minutes (or put in the oven at 350) just until cheese starts to melt; stir halfway through cooking.

 

 

 

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