Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

EASY BLENDER HOLLANDAISE SAUCE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for EASY BLENDER HOLLANDAISE SAUCE is from The Reich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
2 Tbsp lemon juice
a pinch of cayenne pepper
1/4 tsp salt
1/2 cup butter, heated to bubbling, but not browned
Directions:
Directions:
Place egg yolks, lemon juice, cayenne and salt in a blender. Blend on high. Remove the lid, and with the motor running pour in the butter in a steady stream. By the time the butter is poured in, about 30 seconds, the sauce should be finished. If not, blend for another few seconds. Serve at once or keep warm by immersing the blender container in warm water. This sauce can be frozen and reconstituted over warm water.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!