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Ann's Shrimp Monterey Recipe

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This recipe for Ann's Shrimp Monterey is from Carlton Cooks! Innovation in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. med. shrimp, shelled and deveined
1/2 c. dry white wine
2 c. (8 oz.) shredded Monterey Jack cheese
2 tbsp. butter or margarine
2 large cloves garlic, minced
1/4 tsp. ground red pepper
2 tbsp. chopped fresh parsley
Directions:
Directions:
Preheat oven to 350º.

In a large skillet, melt butter; add garlic. Cook over medium heat 1 minute. Add shrimp and red pepper; cook about 4 minutes, stirring often, until shrimp turn pink. Using slotted spoon, transfer shrimp to 11" x 7” baking dish. Add wine to skillet; bring to a boil. Cook about 5 minutes over high heat, stirring constantly; until liquid is reduced by half. Pour reduced liquid over shrimp in baking dish. Combine Monterrey Jack cheese and parsley; spoon over shrimp. Bake in preheated oven about 10 min, or until cheese is melted.

Serves 6.

 

 

 

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