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Chicken noodle Soup Recipe

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This recipe for Chicken noodle Soup is from Caden Ashdown's Eagle Scout Project Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups hot water
2 tablespoons instant chicken bouillon granules
1 large can(46 ounces) chicken broth
2 cups cooked chicken
1 teaspoon salt
15 baby carrots, cut in thirds
3 cups egg noodles, uncooked
Directions:
Directions:
Combine all ingredients except egg noodles in greased 3 1/2 to 5-quart slow cooker. Cover and cook on low heat 4-6 hours. Thirty minutes before serving, stir in egg noodles. Cover and cook on low heat for an additional 30 minutes. Do not overcook.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Serve with a salad of steamed fresh green beans, red onion, crumbled bacon, and parmesan cheese

 

 

 

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