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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chicken Breasts in White Wine Recipe

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This recipe for Chicken Breasts in White Wine is from WHIPPED UP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 split chicken breasts
1 stick butter
1 c. chopped onion
1/4 lb. mushrooms
1 clove garlic, chopped
1/4 c. flour
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
1-13 3/4 oz. can of chicken broth
2 chicken boullion cubes
1 c. Sauterne Wine Can use Sherry or Marsala Wine.
Directions:
Directions:
Wash chicken, remove skins and dry.
Brown breasts.
Remove breasts from the skillet.
Add onions, mushrooms and garlic.
Sauté for 5 min.
Remove from heat.
Combine flour, salt, pepper and thyme; stir into onion mixture.
Gradually stir in broth, crumble and add bullion cubes.
Bring to a boil, stirring then reduce the heat and add sauterne wine.
Add chicken to mixture.
Put into a baking dish. Preheat oven to 400º - bake 45 min.
Serve over rice. Chicken is moist and delicious! Freezes well so it can be made ahead of time. Can double recipe for a large group. ©
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
This recipe was found in the St. Bonifice Cookbook. This is the Catholic church in my town. It has wonderful recipes my whole family uses.
(Cindy Brown is my daughter and is very good friends with Ida and her family )

 

 

 

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