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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Christmas Jello Salad Recipe

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This recipe for Christmas Jello Salad is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package each of lime and cherry Jello (sugar free Jello works well also)
1 package of miniature marshmallows
1 small package of lemon Jello
1 large package of Philadelphia Cream Cheese
1/2 pint whipping cream (beat until stiff)
1 Medium size can of crushed, drained pineapple
Directions:
Directions:
Prepare one large package of Jello and let set. Next for the center layer take the small package of lemon Jello and use 2 cups of boiling water. Add the marshmallows and dissolve. Next add the cream cheese to the lemon mixture until dissolved.

Whip the whipping cream and add, then add the drained pineapple.

Slowly add the lemon mixture on to the first layer. Let the center layer set until very firm.

Carefully add the second package of large Jello for the top layer and let set until firm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 days

 

 

 

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