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Cheddar Cheese Potatoes Recipe

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This recipe for Cheddar Cheese Potatoes is from WHIPPED UP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hash browns, thawed
1/4 c. butter, melted
1 1/2-2 c. shredded mild Cheddar cheese
2 c. sour cream (16 oz.)
1/2 c. chopped onion
1 tsp. salt
1 can cream chicken soup
1 can cream mushroom soup (I use 2 cans)
Directions:
Directions:
Mix hash browns, melted butter and Cheddar cheese in a large bowl.
Mix sour cream, salt and both soups in another bowl.
Add this mixture to the first mixture.
Turn carefully with a large spoon so potatoes are covered with the sour cream and soup mixture.
Spray the 13x9x2 " baking dish with Pam.
Pour the mixture into the pan.

TOPPING:
2 c. corn flakes- crushed
1/2 c. margarine, melted.
Mix together and put on top of potato mixture.
Bake at 350º for approx. 1 hr.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
My whole family loves this at family gatherings. Great for holidays!

 

 

 

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