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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meltaway Cookies or called Wedding cakes Recipe

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This recipe for Meltaway Cookies or called Wedding cakes is from Our Family Recipies 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1/2 c. sifted confectioners sugar
1 tsp. vanilla
2 1/4 c. cake flour
1/4 tsp. salt
Directions:
Directions:
Mix butter, sugar and vanilla thoroughly.

Stir flour and salt together and blend into butter mixture.

Drop by teaspoonfuls onto ungreased baking sheet.

Bake at 400º for 8 minutes or until set but do not brown.

While warm, dip into confectioners sugar and cool.
Variations:
1 tsp. peppermint and green food coloring (omit vanilla)or
Add 3/4 c. finely chopped nuts to dough or
1/2 tsp. cinnamon, 1/4 tsp. nutmeg or
2 tsp. orange rind, few drops orange food coloring (omit vanilla)

 

 

 

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