Chocolate Raspberry Dessert Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. all-purpose flour
1 c. sugar
1/2 c. (1 stick) butter or margarine, softened
4 eggs
1/4 tsp. baking powder
1 1/2 c. Hershey's syrup
Raspberry Cream Center (recipe follows)
6 Tbsp. butter or margarine
1 c. Hershey's Semi-Sweet Chocolate Chips
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Directions: |
Directions:Preheat oven to 350º
Grease 13 x 9 x 2 inch baking pan
Combine flour, sugar, 1/2 c. butter, baking powder and eggs in large bowl; beat until smooth
Add syrup; blend thoroughly
Pour batter into prepared pan
Bake 25 - 30 minutes or until wooden pick inserted in center comes out clean
Let cool completely in pan on wire rack
Prepare raspberry cream center; spread on cake
Cover
Refrigerate several hours or until chilled
Melt remaining 6 Tbsp. butter and chocolate chips in small saucepan over very low heat
Remove from heat
Stir until smooth
Let cool slightly
Pour glaze over chilled desert
Cover
Refrigerate at least 1 hour before serving
Cover
Refrigerate leftover dessert
Raspberry Cream Center:
Combine 2 c. powdered sugar, 1/2 c. (1 stick) softened butter or margarine and 2 Tbsp. raspberry flavored liqueur (1/4 c. raspberry preserves and 1 tsp. water may be substituted for the raspberry flavored liqueur)
In small bowl; beat until smooth (a few drops of red food color may be added, if desired)
Double Raspberry Chocolate Dessert:
Substitute Hershey's Raspberry Chips for Semi Sweet Chocolate Chips |
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Personal
Notes: |
Personal
Notes: Serves: 12
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