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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

White Chili Recipe

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This recipe for White Chili is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans navy beans
3 cans (10 1/2 oz.) chicken broth
1 1/4 cups onions, chopped
1 clove garlic, minced
1/4 tsp. salt
2 cups chicken breast, cooked and chopped
1 (4oz.) can green chopped chilies
1 tsp. cumin
3/4 tsp. oregano
1/4 tsp. red pepper
3/4 cup Monterey jack cheese
Directions:
Directions:
Add all ingredients (except cheese) in pot or crockpot. Simmer until onions are done. Serve with cheese on top. You may just use 2 cans of broth if you desire a thicker chili

 

 

 

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