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Whirl Cookies Recipe

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This recipe for Whirl Cookies is from Vantastic 302 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 squares (2 oz) unsweetened chocolate or ( 4 T, cocoa and 4 T. water )
2 3/4 cups flour
1/2 tsp. baking powder
1/2 tsp. salt
1 cup sugar
1/2 cup soft butter
1/2 cup shortening
1 egg
3 tsp. vanilla
2 T. warm water
Directions:
Directions:
Melt chocolate over boiling water. Set aside until ready to use. Spoon flour, into dry measuring cup. Level off and pour measured flour onto waxed paper. Add baking powder and salt to flour. Stir to blend. Cream sugar, butter, shortening, egg and vanilla thoroughly. Add blended dry ingredients to creamed mixture. Mix well. Sprinkle water over combined ingredients. Stir to blend. Divide dough in half, add melted chocolate to one portion of dough
mixing well. Roll out each portion of dough between waxed paper to a 4x6 inch rectangle. Remove top sheet of waxed paper. Place chocolate dough over vanilla dough. Cover with wax paper and roll combined dough's to rectangle 1/4 inch thick. Roll up lengthwise jelly roll fashion guiding roll with waxed paper. Chill 1 1/2-2 hours until firm. Slice with sharp knife to 1/4" thickness. Place on ungreased baking sheet. Bake at 400.º for 8-10 minutes
Number Of Servings:
Number Of Servings:
7-8 dozen
Personal Notes:
Personal Notes:
This is a recipe my Mum made ever Christmas my brother and I loved them.

 

 

 

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