"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Eggplant Brushetta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggplant Brushetta, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Gladding
Added: Thursday, January 29, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 bagette of bread
2 medium Eggplants
3 cloves of Garlic
Basil
Olive oil
1/2 cup Pesto
1/2 cup grated Provolone cheese
1/2 cup grated Gorganzola cheese

Directions:
Directions:
Slice bagette and toast. Cube and salt eqqplant. Saute with garlic, basil and olive oil. Mix cheese together.

Brush pesto onto bread slices. Add cooked eggplant. top with cheese.

Bake at 400 for 15 minutes.

Number Of Servings:
Number Of Servings:
15 - 20
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1049W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!