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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BAKED SALMON Recipe

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This recipe for BAKED SALMON is from The Reich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5lbs wild salmon fillet
½ cup white wine
½ cup olive oil
½ cup coarse mustard
½ cup tamari or coconut aminos
½ cup honey
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons ground pepper
3 cloves garlic, minced
1 onion, minced
1 bunch fresh dill, minced
Directions:
Directions:
Mix white wine through pepper together. Pour over fish. Spread garlic, onion and dill over fish. Cover and marinate overnight. Bake, covered at 400° 20 minutes. Uncover, bake an additional 10-15 minutes.

 

 

 

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