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Nachos Schultz Recipe

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This recipe for Nachos Schultz is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) can chili beans in chili gravy
9 tbsp. picante sauce
1 (15 oz.) bag corn tortilla chips
4 cups grated cheddar cheese
1 avocado
1 tbsp. fresh lemon juice
1 ½ cups sour cream
1 tbsp. onion, grated
4 scallions, white and green parts, chopped
1 cup pitted black olives, chopped
1 tomato, chopped
Directions:
Directions:
Preheat the oven to 400 degrees.
Mash the beans with ½ cup picante sauce until well mixed.
Grease 2 9 x 13-inch pans.
Place half the chips in each pan; then spoon the bean mixture over them.
Sprinkle the grated cheese on top.
Bake for about 10 minutes, or until the cheese is melted and the beans are bubbling.
Meanwhile, peel, pit, and mash the avocado. Then mix it with the lemon juice, ½ cup of the sour cream, the grated onion, and 1 tbsp. picante sauce.
Garnish the nachos with the guacamole, the remaining 1 cup sour cream, scallions, tomato, and olives
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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