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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Muffuletta Salad with Olive Relish Dressing Recipe

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This recipe for Muffuletta Salad with Olive Relish Dressing is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
2 slices uncured black forest ham
2 slices natural provolone cheese
4 slices each of Genoa salami, capocollo and supressata
4 cups romaine salad mix
Olive relish dressing

Olive Relish Dressing:
¾ cups extra virgin olive oil
Juice of ½ lemon (about 2 tbsp.)
1 clove garlic, minced
¼ tsp. honey
¼ tsp. crushed red pepper
2 roasted red peppers, finely chopped
3 pepperoncini
½ cup green olives with pimento, coarsely chopped
½ cups pitted kalamata olives, chopped
1 tsp. capers
black pepper to taste
Directions:
Directions:
For the salad:
Slice meats and cheeses into 1/4” wide strips.
Layer lettuce mix with meats, cheese and olive relish

For the dressing:
Toss all ingredients in a mixing bowl, set aside until needed.

 

 

 

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